The characteristic restaurant enjoys a distinctive and
cosy ambience (max. 40 places) where you can savour the true specialities of the area prepared and served directly by Enrico and Erica; the fruit and vegetables will be in season and, as far as possible, grown on the farm!
The restaurant will be available to guests and open to the public upon booking.
It avails of a large garden where your children are free to "run around" in total safety and you can savour local specialities cooked in a wood-burning oven. |
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Erica, the “Maitre” with a jar of farm honey |
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Inside the Restaurant |
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Inside the Restaurant |
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Interior and feature of the farm
produced honey |
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Inside the Restaurant |
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Laid table and fireplace
e caminetto |
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Laid table and fireplace |
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The kitchen |
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External view |
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External view (with guests view of the wood-burning oven) |
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External view ( where your children can “run around” in total freedom) |
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External view (wood-burning oven) |
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